Chicken Chops

This is my first ever attempt at non-veg gravy. Success!! Thanks to MIL and her years of experience with non-veg.

Ingredients:
1. Chicken (bone-in) - 2 pounds (small cut)
2. Onion - 2 (medium size)
3. Tomato - 2 (medium size)
4. Ambat Bhurko Or Chicken Curry masala - 3 spoon
5. Ginger Garlic paste - 1 spoon
6. Karunanidhi Curry Masala (Optional) - 1/2 spoon
7. Unground extra masala (Cardamom sticks, Cloves, Fennel seeds) - 1 tea spoon
8. Oil
9. Salt

Recipe:

1. Heat the oil in a pressure cooker and fry the Unground masala.
2. Add finely chopped onion and fry till it is light brown.
3. Add Ginger garlic paste and keep frying.
4. Add finely chopped tomato and little salt. Fry till it becomes pulpy.
5. Add Ambat Bhurko, salt and chicken. Pour a cup of water.
6. Let the pressure cooker whistle at you 3 times. :). Ensure chicken has become tender. Else let it whistle once more.
7. Remove the lid and add karunanidhi curry masala and boil for 5 mins.

Serve hot with Idly, chappathi or variety rice.