My MIL lived in Kerala for two years. She loved God's own kingdom so much that she almost turned a mallu :). Her cuisine became rich with some Kerala dishes. I love her simple Potato Stew very much. Here is how I make it.
Ingredients:
1. Russet Potato - Two
2. Onion - One (long cut)
3. Green Chillies - 4 (long cut)
4. Curry Leaves - 5 leaves
5. Garlic - 1 clove (disc cut)
6. Coconut oil - 3 tablespoon
7. Coconut milk - 1 cup
8. Salt
Recipe:
1. Boil the potatoes; peel and cut it in cubes.
2. In a kadai, heat 2 tablespoon coconut oil.
3. Add the potatoes and fry for a minute.
4. Add onion, garlic and green chillies and keep frying.
5. Add salt and add the coconut milk. Pour half cup water and boil covered in low flame.
6. When the coconut smell subsides, add curry leaves and one tablespoon of coconut oil.
Serve it hot with Puri or Roti!
Ingredients:
1. Russet Potato - Two
3. Green Chillies - 4 (long cut)
4. Curry Leaves - 5 leaves
5. Garlic - 1 clove (disc cut)
6. Coconut oil - 3 tablespoon
7. Coconut milk - 1 cup
8. Salt
Recipe:
1. Boil the potatoes; peel and cut it in cubes.
2. In a kadai, heat 2 tablespoon coconut oil.
3. Add the potatoes and fry for a minute.
4. Add onion, garlic and green chillies and keep frying.
5. Add salt and add the coconut milk. Pour half cup water and boil covered in low flame.
6. When the coconut smell subsides, add curry leaves and one tablespoon of coconut oil.
Serve it hot with Puri or Roti!
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