Pasta

I never learned to cook pasta. Couple of years ago, we tried the BreadBowl Pasta from Dominos. It was delicious! From what it looked like, I tried to cook pasta one day, like an experiment. Alas! The experiment was not bad. I have been mixing and matching various things. I think this post is my simple way to make pasta. Check it out.



Ingredients:
1. Pasta (any kind) - 1/4 lb (nothing is hard and fast.. just see if it will be enough for two)
2. Carrot - 1/2 cup (long cut)
3. Capsicum - 1/2 cup (long cut)
4. mushroom - 1/2 cup
5. American cheese - 1/2 cup
6. Pasta sauce / Ragu - 1/2 cup
7. Salt
8. Olive oil - 3 tablespoon
9. Ground black pepper - 1 teaspoon

Recipe:
1. Boil the pasta with salt and 1 teaspoon olive oil in 2qt water and drain it. Keep aside
2. In an uncovered pan, pour olive oil. Fry the vegetables till they become tender. Add salt as needed.

3. Add the pasta to the fried vegetables and mix in low flame.
4. Sprinkle the black pepper.
5. Add pasta sauce and mix well, again in low flame.

6. When coated well, add 1/4 cup cheese and stir well till it melts.
7. Pasta is ready!



To enhance taste sprinkle cheese and serve it hot!