Arun's favorite lunch during school days was the BeetRoot rice prepared by MIL. It is very nutritious, tasty and easy to prepare.Even today he takes beetroot rice for lunch every fortnight :)
Ingredients:
1. Beet Root - 1 (big)
2. Green Chilly - 2 (round cut)
3. Curry leaves
4. Mustard
5. Salt
6. Oil - 2 teaspoon
7. Rice - 1 cup
Recipe:
1. Peel the root and grate it medium small.
2. In a kadai, add mustard, curry leaves, green chillies to heated oil.
3. Mix the grated beetroot and saute for 5 minutes in medium flame.
4. Add salt and continue for 1 more minute.
5. Then cover it and leave in medium flame for about 10-15 minutes.
6. Mix the boiled rice with the beetroot till no white spots appear in the rice.
7. Serve hot.
Boiled egg sprinkled with salt and pepper, Potato chips are good sides for this dish.
Ingredients:
1. Beet Root - 1 (big)
2. Green Chilly - 2 (round cut)
3. Curry leaves
4. Mustard
5. Salt
6. Oil - 2 teaspoon
7. Rice - 1 cup
Recipe:
1. Peel the root and grate it medium small.
2. In a kadai, add mustard, curry leaves, green chillies to heated oil.
3. Mix the grated beetroot and saute for 5 minutes in medium flame.
4. Add salt and continue for 1 more minute.
5. Then cover it and leave in medium flame for about 10-15 minutes.
6. Mix the boiled rice with the beetroot till no white spots appear in the rice.
7. Serve hot.
Boiled egg sprinkled with salt and pepper, Potato chips are good sides for this dish.
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