This is the traditional Sourashtrian Kudi Ounty made from authentic Ounty Bhurko. Third day of most Sourashtrian marriages is the day of the meat feast. Kudi Ounty is a must number in the feast!
Ingredients:
1. Chicken Bone-in - 500 gram (small cut)
2. Onion - 1 big (small cut)
3. Tomatoes - 3 small (medium cut)
4. Ounty Bhurko / Kuzhambu podi - 2 table spoon
5. Salt
6. Black Pepper (ground)
7. Cumin seeds (ground)
8. Oil
9. Garlic - 1 clove
Recipe:
1. In a cooker, heat some oil and fry onion and garlic till light brown.
2. Add tomatoes and a pinch of salt and saute
3. Add the Ounty Bhurko, Chicken pieces and salt; mix well.
4. Pour 1 1/4 cups of water and close the lid.
5. Pressure cook till 3 whistles and switch it off.
6. After pressure is released, open the lid and add ground pepper and ground cumin seeds.
7. Boil for 4-5 minutes in simmer mode.
Serve it hot with white rice and sometimes even with Idly/Dosa.
Ingredients:
1. Chicken Bone-in - 500 gram (small cut)
2. Onion - 1 big (small cut)
3. Tomatoes - 3 small (medium cut)
4. Ounty Bhurko / Kuzhambu podi - 2 table spoon
5. Salt
6. Black Pepper (ground)
7. Cumin seeds (ground)
8. Oil
9. Garlic - 1 clove
Recipe:
1. In a cooker, heat some oil and fry onion and garlic till light brown.
2. Add tomatoes and a pinch of salt and saute
3. Add the Ounty Bhurko, Chicken pieces and salt; mix well.
4. Pour 1 1/4 cups of water and close the lid.
5. Pressure cook till 3 whistles and switch it off.
6. After pressure is released, open the lid and add ground pepper and ground cumin seeds.
7. Boil for 4-5 minutes in simmer mode.
Serve it hot with white rice and sometimes even with Idly/Dosa.
No comments:
Post a Comment