This is a nice alternative to French Fry. Seppakkilangu (Colocasia) is a sticky cousin of potato. Important point to note is that colocasia has to be aged for atleast 3 weeks before cooking. So buy today and cook after 3 weeks.
Ingredients:
1. Colocasia (Seppakkilangu) - 12
2. Sunflower oil
3. Salt
4. Chilly powder (optional)
Recipe:
1. Wash the tubers well
2. Pour 2 cups of water and little salt and pressure cook it. Just one whistle and switch it off.
3. Let it cool down and peel the skin.
4. Cut them long like French fries. Sprinkle some salt and mix it well.
5. Shallow fry in kadai till slight golden color.
6. Serve hot. Sprinkle chilly powder if you like.
Goes well as a side dish to Dhein ounty (Mor Kuzhambu).
Ingredients:
1. Colocasia (Seppakkilangu) - 12
2. Sunflower oil
3. Salt
4. Chilly powder (optional)
Recipe:
1. Wash the tubers well
2. Pour 2 cups of water and little salt and pressure cook it. Just one whistle and switch it off.
3. Let it cool down and peel the skin.
4. Cut them long like French fries. Sprinkle some salt and mix it well.
5. Shallow fry in kadai till slight golden color.
6. Serve hot. Sprinkle chilly powder if you like.
Goes well as a side dish to Dhein ounty (Mor Kuzhambu).
